We are a working urban farm that models, promotes and educates about sustainable food systems, environmental stewardship, community development and access to good food for all.
Please join us in celebrating Zenger Farm's ten years of educating youth, farmers and families in sustainable agriculture. Chef Joe McGarry of Bon Appetit will be serving up five delicious locally grown courses, paired with local beer and wine. A member of Chefs Collaborative National Board and a 2008 Slow Food Terra Madre delegate, Joe has been a prominent chef in Portland for over ten years.
Join the silent and live auction and go home with something great...
*A custom-designed chicken coop from Bake's Binster!
*A dinner for eight at the farm with Chef Joe McGarry.
*One night at Hotel Modera, Blazers tickets and a dinner at Nostrana.
*A VIP mixology tour/tasting for you and five friends from House Spirits Distillery.
*Gift certificates to Portland's best restaurants: Toast, Biwa, Ned Ludd, Pok Pok and more!
*A spa package with a 60-minute massage, beautiful hand-made soaps, and Loyly sauna visits.
*Cooking and preserving classes including a sausage making class for six with Linda Colwell, a pie baking class for eight with Marie Johnson, and a preserving class for eight with Cara Haskey.
*A "cheese lover" package to include Tami Parr's book, Artisan Cheese of the Pacific Northwest, a Mozzarella/Ricotta DIY cheese making kit and a gift certificate to Steve's Cheese.
*And, of course, a Zenger Farm Thanksgiving turkey.
Event Details:
Date: Friday, November 6th
Time: Silent auction begins at 6:30. Dinner served at 7:30.
Location: OMSI, 1945 SE Water Ave.
Ticket price: $100 per person.
Email Jill at jill@zengerfarm.org to purchase your tickets or call 503.282.4245.
A special thank you to our event sponsors: Bon Appetit, New Seasons, Eileen Brady and Brian Rohter, Bake's Binster, Organically Grown Company and Portland Development Commission.