Table for 8, $800

*$35 of each ticket is tax-deductible

 

Celebrate the year's successes and raise the funds vital to our work educating youth and adults about where good food comes from. Enjoy a delicious four-course meal prepared by Bon Appétit chef, Charles Simmons, crafted from produce fresh from the fields. Savor wine and beer from Oregon's finest wineries and breweries. Bid on silent and live auction items featuring our region's best food and farm treasures. Enjoy live music from local musicians Olivia and Rene on the Mandolin and Guitar.

 

Farm to Table generates the funds necessary to the health of our programs. Proceeds from ticket sales, the live and silent auctions and our special appeal are put to use immediately and directly where they are needed most from funding summer camp scholarships to helping match food stamps at our farmers market to making sure low-income SE Portland residents can participate in our Community Supported Agriculture program each week.