Farm Dinner with Gregory Gourdet and Jason French

October 14, 2017 | 6-9pm | Zenger Farm Urban Grange, 11741 SE Foster Road

Online registration is no longer available. Please call maya at 631-681-2856 to secure your seats.

Tickets $85/person

Gregory GourdetJason French






Zenger Farm Benefit Dinner

Gregory Gourdet serves inspired, modern cuisine as Executive Chef of Departure Restaurant. Jason French is the head chef and owner at Ned Ludd, an American Craft Kitchen and Elder Hall, a Gathering Space in Portland, Oregon.

This October, Gregory and Jason will return to Zenger Farm to collaborate on a three-course dinner benefiting our educational and food access programs.


Your ticket includes a three-course, fixed-menu dinner, including produce sourced directly from Zenger Farm, and wine. Arrive at 6:00 for wine and a tour of Zenger Farm. Dinner will be served at 7:00.

Your attendance supports Zenger Farm’s work to connect children and families with good, healthy food and where it comes from.


Appetizer: Squash hummus with spiced crackers

Soup: Sunshine Red Kabocha Squash Soup, Miso, Charred Brassicas, Smoked Peppers, Shiso

Entrée: Grilled Pork Neck, Fish Sauce & Maple Glazed Roots, Alliums, Bulbs

Main: Roasted Chicken Leg, braised Swiss chard stem with wild rice and kale stuffed Swiss chard, green jus

Dessert: Quince Poached in Coconut Milk, Cinnamon, Sticky Rice, Thai Chili

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