We are a working urban farm that models, promotes and educates about sustainable food systems, environmental stewardship, community development and access to good food for all.
Monday, February 1st 6-8:30pm
Join East Portland neighbor and Zenger Farm Community Chef Blanca Hernandez for a hands-on cooking workshop featuring several of her favorite El Salvadorian dishes including pupusas—a thick grilled, corn tortilla stuffed veggies or beans. After cooking together in Zenger Farm’s beautiful community kitchen, we'll sit down and enjoy the meal while visiting with Blanca and learning about her experience growing up in El Salvador.
Cost: $10-25 per person, sliding scale. A limited number of work-trade spots for set-up or clean-up are available. Reservation required and space is limited. Contact Krysta Williams.