2019 Zenger Farm Benefit dinner

– Presented By –

Friday, June 7 | 6-9pm

Zenger Farm, 11741 SE Foster Road

Scroll down for details and ticket links for this event. 

Join us at Zenger Farm for an evening of incredible food, wine, and community. Our 2019 Chefs’ Dinner brings together an incredible lineup of Black leaders from the local culinary and beverage community, led by award-winning chef Gregory Gourdet of Departure.

Gregory will be joined by:
Chef Elsy Dinvil, author of Cooking With My Mother
New Seasons Chef Lidia Berhane
Zenger Farms Community Chef Rachelle Dixon
Zenger Farms Community Chef Jeniffer Kirton, owner of Jenny’s Jamaican Food.

This event will also feature wine pairings from Bertony Faustin, owner of Abbey Creek Winery and beer from Terence Hofstad of Breakside Brewery.

Tickets are $85/person and include a three-course, fixed-menu dinner, including produce sourced directly from Zenger Farm, and wine/beer. Your attendance supports Zenger Farm’s work to connect children and families with nourishing food and where it comes from. 

Details: This event is on June 7, from 6-9pm. Arrive at 6:00 for wine and appetizers. Dinner will be served at 7:00.

Reservations required. Seating is limited! Get your tickets today.

Questions? Contact Natalie Whitlock by email or call us at (503) 282-4245.

Corporate sponsorship opportunities available. Contact Natalie Whitlock by email for more information.

Click here to purchase tickets!