volunteer appreciation party
Friday, June 23, 6pm until late
Volunteers make the world go ’round, and that’s certainly true at Zenger Farm! Every year, hundreds of volunteers contribute thousands of hours in the fields, the garden beds, the classrooms, the kitchen and the office. We couldn’t do our work without you, and we want to celebrate and honor you!
This is a free and family-friendly event; we will provide food and drink and some farm games, and ask you bring something to eat/drink and share. Contact Andrew Hogan at firstname.lastname@example.org to RSVP and with any questions.
COMMUNITY CHEF COOKING WORKSHOP
TUESDAY, June 27th, 6-8:30PM
Come celebrate the diverse food traditions of outer SE Portland with this family-friendly cooking workshop led by Gloria Yan-Lim, one of the Community Chefs. The seasonal menu will highlight produce from the farm including Chinese Lettuce wraps with homemade sauce, Summer Squash with glass noodles, and Pan-fried tofu. Register HERE or contact Krysta at email@example.com with any questions. The workshop Cost: $5-15 per person (no one turned away due to lack of funds).
Farm Dinner with Cory Schreiber
Saturday, July 8, 6pm-9pm
Chef Cory Schreiber, founder of Wildwood Restaurant, is a champion of farm to table cooking in Portland. For one night only, join Cory at Zenger Farm for a three-course dinner in support of good food for all. You can register here. Cost: $85 per person
Saturday, July 22, 4pm-9PM
Hoedown is our festive celebration at the height of summer! It will feature handcranked Salt & Straw ice cream, live music from Red Yarn and Wonderly, a photo booth, demos from our Community Chefs, and a picnic supper. Your ticket includes dinner, a drink ticket, and fun activities for the whole family. You can register here. Cost: $25 General Admission, $15 Youth, Free for 5 and Under
Farm Dinner with Gregory gourdeT
Saturday, August 19, 6pm-9pm
Gregory Gourdet serves inspired, modern cuisine as Executive Chef of Departure Restaurant. This August, Gregory returns to Zenger Farm to prepare a three-course dinner in support of good food for all. You can register here. Cost: $85 per person
Farm to Table
Saturday, September 30, 5pm-10PM
Farm to Table is our signature celebration in support of good food for all. Join us for a gala and auction at the Urban Grange with appetizers prepared by our Community Chefs and a multi-course meal from an all-star chef lineup, including Katy Millard from Coquine. You can purchase your ticket here. Cost: $200 per person
Beekeeping Work Parties with Portland Urban Beekeepers
1st and 3rd Sundays, 10AM-12PM
Beekeepers from PUB will be onsite working on the hives in the Zenger Farm apiary. This is a great opportunity to learn about beekeeping from some of the local experts. Appropriate for all levels of experience. Equipment is available for use, but please wear close toed shoes, weather appropriate clothes, and bring your own water bottle and sunscreen.
There is no charge for these events, though donations to PUB help sustain the program at Zenger Farm.
Please contact firstname.lastname@example.org with questions