Events

UpcominG

September

COMMUNITY COOKING WORKSHOP

TUESDAY, September 12th, 5:30PM-8PM

Come celebrate summer harvests with us here at Zenger Farm, with a seasonal meal full of farm fresh veggies. We will be preparing an Italian-inspired and super tasty menu consisting of: homemade tomato sauce with eggplant & chickpea ragu,  polenta, and a summer veggies & white bean salad. The menu is also vegan/vegetarian friendly. Yum!

Join us to build community around food and share knowledge and resources with one another! Children are welcome to come with their adults and learn right alongside all of us. Please register here or contact thao@zengerfarm.org for more details.

Cost: $5 -$15 per group (no one ever turned away for lack of funds!)

COMMUNITY CHEF COOKING WORKSHOP WITH Gloria

TUESDAY, September 26TH, 6:00PM-8:30PM

Join us for an evening on the farm led by Community Chef Gloria Yan, who will share with us some Chinese recipes made with farm-fresh ingredients of early Fall. The menu will include homestyle stuffed & steamed fuzzy melons, lettuce wraps (eaten two different ways), a root veggie stir-fry, sweet bean and rice soup for dessert, and steamed rice. Vegan/vegetarian options available.

We will have introductions followed by cooking activities/a farm tour, and finally we will sit and enjoy dinner together as a community. The event is family-friendly.  Children should be supervised by their adults, but we will have some activities for the young ones!

Register here or contact thao@zengerfarm.org for more details. Cost: $5-15 per group (no one turned away due to lack of funds).

Farm to Table

Saturday, September 30, 5pm-10PM

Farm to Table is our signature celebration in support of good food for all. Join us for a gala and auction at the Urban Grange with appetizers prepared by our Community Chefs and a multi-course meal from an all-star chef lineup, including Katy Millard from Coquine. You can purchase your ticket here. Cost: $200 per person

October

Farm Dinner with Gregory Gourdet and Jason french

Saturday, October 14, 6pm-9PM

Gregory Gourdet serves inspired, modern cuisine as Executive Chef of Departure Restaurant. Jason French is the head chef and owner at Ned Ludd, an American Craft Kitchen and Elder Hall, a Gathering Space in Portland, Oregon.

This October, Gregory and Jason will return to Zenger Farm to collaborate on a three-course dinner benefiting our educational and food access programs. Tickets are $85 per person and available here.

Ongoing

Beekeeping Work Parties with Portland Urban Beekeepers

1st and 3rd Sundays, 10AM-12PM

Beekeepers from PUB will be onsite working on the hives in the Zenger Farm apiary. This is a great opportunity to learn about beekeeping from some of the local experts. Appropriate for all levels of experience. Equipment is available for use, but please wear close toed shoes, weather appropriate clothes, and bring your own water bottle and sunscreen.

There is no charge for these events, though donations to PUB help sustain the program at Zenger Farm.

Please contact  president@portlandurbanbeekeepers.org with questions